{"id":3595,"date":"2023-10-11T18:11:21","date_gmt":"2023-10-11T15:11:21","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3595"},"modified":"2023-10-11T18:11:22","modified_gmt":"2023-10-11T15:11:22","slug":"parmesan-pearls-a-brilliant-idea-to-use-up-leftover-egg-whites","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3595","title":{"rendered":"Parmesan pearls: a brilliant idea to use up leftover egg whites!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here\u2019s a great way to use leftover egg whites! Would you have ever thought of making these?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>2 egg whites<br>100g Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">to fry:<br>vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DIRECTIONS<br>1. Beat the egg white together with the Parmesan cheese until it becomes dough-like.<br>2. Shape it into balls. Fry them in hot oil until golden brown<br>3. Serve them hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a great way to use leftover egg whites! Would you have ever thought of making these? INGREDIENTS2 egg whites100g Parmesan cheese to fry:vegetable oil DIRECTIONS1. Beat the egg white [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3595"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3595\/revisions"}],"predecessor-version":[{"id":3597,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3595\/revisions\/3597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3596"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}