{"id":3561,"date":"2023-10-06T19:19:59","date_gmt":"2023-10-06T16:19:59","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3561"},"modified":"2023-10-06T19:19:59","modified_gmt":"2023-10-06T16:19:59","slug":"chocolate-pecan-tart-the-perfect-moist-and-delicious-dessert-for-a-fall-snack","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3561","title":{"rendered":"Chocolate Pecan Tart: The Perfect Moist and Delicious Dessert for a Fall Snack"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS:<br>24 cm cake pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g dark chocolate<br>200g crushed walnuts<br>200g sugar<br>200g butter 200g flour<br>4<br>eggs 1 packet of&nbsp;hazelnut cream-flavored<br>baking powder for decoration&nbsp;Approximately 20 whole walnuts for decoration<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARATION :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Start chopping nuts and chocolate.<br>2. Beat the eggs with the sugar, then add the melted (not boiling) butter.<br>3. Add the flour and yeast and finally add the nuts and chocolate.<br>4. Pour the mixture into the buttered mold and bake at 180 degrees for approximately 40\/45 minutes.<br>5. As soon as it is cold, we unmold it, cover it with hazelnut cream and decorate with a few whole walnuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:24 cm cake pan 200g dark chocolate200g crushed walnuts200g sugar200g butter 200g flour4eggs 1 packet of&nbsp;hazelnut cream-flavoredbaking powder for decoration&nbsp;Approximately 20 whole walnuts for decoration PREPARATION : 1. Start chopping [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3561"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3561\/revisions"}],"predecessor-version":[{"id":3563,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3561\/revisions\/3563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3562"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}