{"id":3558,"date":"2023-10-06T19:17:30","date_gmt":"2023-10-06T16:17:30","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3558"},"modified":"2023-10-06T19:17:30","modified_gmt":"2023-10-06T16:17:30","slug":"honey-garlic-ribs","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3558","title":{"rendered":"Honey Garlic Ribs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Addresses :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 pounds of pork ribs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup of honey<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup soy sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup distilled white vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cloves garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon baking soda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon garlic salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Preheat the oven to 375 degrees F (190 degrees C) and cut the ribs into individual pieces.&nbsp;Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl.&nbsp;Stir until the honey and sugar are completely dissolved, then add the baking soda.&nbsp;The mixture will begin to foam.&nbsp;Transfer ribs to bowl and turn to coat. Line a baking sheet with aluminum foil;&nbsp;Place the ribs, meat side up, on the prepared baking sheet.&nbsp;Pour excess sauce over ribs and sprinkle with garlic salt.&nbsp;Bake in preheated oven for 1 hour, turning every 20 minutes.&nbsp;Enjoy Ingredients:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Addresses : 4 pounds of pork ribs \u00bd cup of honey \u00bc cup soy sauce \u00bc cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3558"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3558\/revisions"}],"predecessor-version":[{"id":3560,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3558\/revisions\/3560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3559"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}