{"id":3555,"date":"2023-10-06T19:14:51","date_gmt":"2023-10-06T16:14:51","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3555"},"modified":"2023-10-06T19:14:51","modified_gmt":"2023-10-06T16:14:51","slug":"pumpkin-brioche-soft-and-beautiful-to-look-at","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3555","title":{"rendered":"Pumpkin brioche: soft and beautiful to look at!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong>&nbsp;&nbsp;(for 12 pieces)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">490g Manitoba flour<br>60g warm milk<br>13g fresh brewer&#8217;s yeast<br>1 egg<br>2 egg yolks<br>225g cooked pumpkin pulp<br>75g butter<br>Zest of 1\/2 orange and 1\/2 lemon (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>For the filling:<\/em><br>12 chocolate squares<br>12 teaspoons of apricot jam<br>12 cinnamon sticks<br>to taste a mixture of sugar and cinnamon<br>to taste kitchen twine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARATION:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. In a large container pour: the flour, then dissolve the yeast in the warm milk and also add the sugar.&nbsp;At this point pour the liquid mixture into the flour.<br>2. Add the eggs and start kneading.<br>3. Cook the pumpkin for 15 minutes in the microwave, then remove the peel and let it cool.&nbsp;Once cold, weigh 225g of pulp and mash it with the butter and citrus zest.<br>4. Add the pumpkin mixture to the dough and continue kneading by hand (also in a planetary mixer if you prefer).&nbsp;Once an elastic dough is obtained, we cover it with transparent film and let it rest for 30 minutes at room temperature.<br>5. Once the yeast time has passed, divide the dough into 12 pieces of approximately 80g.<br>6. Fill each piece with the filling of your choice, I used apricot jam and dark chocolate.<br>7. Close and gently form balls, then tie them with kitchen twine to give it the shape of a pumpkin, finishing with a cinnamon stick in the center to replicate the stem.<br>8. Let it sit for about 2 hours or until it doubles in size.<br>9. Brush with egg yolk so that the surface browns during cooking.<br>10. Cook at 175 degrees for 15\/20 minutes.<br>11. Remove the kitchen string and dip the pumpkins in the sugar and cinnamon mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:&nbsp;&nbsp;(for 12 pieces) 490g Manitoba flour60g warm milk13g fresh brewer&#8217;s yeast1 egg2 egg yolks225g cooked pumpkin pulp75g butterZest of 1\/2 orange and 1\/2 lemon (optional) For the filling:12 chocolate squares12 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3555"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3555\/revisions"}],"predecessor-version":[{"id":3557,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3555\/revisions\/3557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3556"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}