{"id":3540,"date":"2023-10-04T12:33:04","date_gmt":"2023-10-04T09:33:04","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3540"},"modified":"2023-10-04T12:33:05","modified_gmt":"2023-10-04T09:33:05","slug":"fondent-potatoes-the-tasty-and-fast-side-dish","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3540","title":{"rendered":"Fondent potatoes: the tasty and fast side dish!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>The incredible method to make amazing crunchy potatoes without the oven!<\/em><strong><br><br>INGREDIENTS<\/strong><br>4 potatoes<br>Salt<br>Pepper<br>Vegetable oil<br>60g (1\/4 cup) of butter<br>3 cloves of garlic<br>Rosemary<br>Thyme<br>50ml (1\/4 cup) of chicken broth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Cut the potatoes into slices (about 4cm) and then prick each ring with the mold to obtain the circle. Season them with salt and pepper.<br>2. Add the vegetable oil to the pan and then arrange the potatoes. Season the top side with salt and pepper and let them fry and brown on both sides.<br>3. Add the butter, garlic, rosemary, thyme, and chicken broth and let them fry for a few minutes.<br>4. Transfer the pan with the potatoes to the oven and bake at 180\u00b0C\/360\u00b0F for 15 minutes.<br>5. Remove the pan with fondant potatoes from the oven and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The incredible method to make amazing crunchy potatoes without the oven! INGREDIENTS4 potatoesSaltPepperVegetable oil60g (1\/4 cup) of butter3 cloves of garlicRosemaryThyme50ml (1\/4 cup) of chicken broth METHOD1. Cut the potatoes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3540"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3540\/revisions"}],"predecessor-version":[{"id":3542,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3540\/revisions\/3542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3541"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}