{"id":3534,"date":"2023-10-03T13:57:37","date_gmt":"2023-10-03T10:57:37","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3534"},"modified":"2023-10-03T13:57:37","modified_gmt":"2023-10-03T10:57:37","slug":"apple-buns-puff-pastry-cakes-with-tender-hearts","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3534","title":{"rendered":"Apple buns &#8211; puff pastry cakes with tender hearts!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>A delicious and easy-to-prepare snack that everyone will love!&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>2 apples60g (1\/4 cup) sugarCinnamon1 lemon (juice)60g apricot jam1 puff pastry roll<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First we peel the apple, remove the core and cut it into slices, and then into cubes of approximately 1 cm on each side.<\/li>\n\n\n\n<li>In a saucepan add the sugar, cinnamon and lemon juice.&nbsp;Cook for a few minutes over low heat, melt the sugar well, stirring occasionally.<\/li>\n\n\n\n<li>When it has melted, add the diced apple, add the apricot jam and mix everything, letting the apple soften a little over low heat for a few minutes.<\/li>\n\n\n\n<li>Cut 6 squares of puff pastry, brush the edges with a little apple cooking liquid and place a couple of teaspoons of apple mixture on top.<\/li>\n\n\n\n<li>Close the buns in half by gently pressing the edges with your fingers.&nbsp;Using a fork, press the side edges of the buns to seal well.<\/li>\n\n\n\n<li>Bake in the oven at 220\u00b0C\/428\u00b0F for 12 minutes.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>A delicious and easy-to-prepare snack that everyone will love!&nbsp; INGREDIENTS2 apples60g (1\/4 cup) sugarCinnamon1 lemon (juice)60g apricot jam1 puff pastry roll PREPARATION<\/p>\n","protected":false},"author":2,"featured_media":3535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3534"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3534\/revisions"}],"predecessor-version":[{"id":3536,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3534\/revisions\/3536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3535"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}