Ingredients
FOR THE DOUGH
MINCED MEAT
600 gr
STANE BREADCRUMBS
150 gr
GRADED PARMESAN CHEESE
30 gr
EGG
3
CHOPPED PARSLEY
qb
SALE
qb
FOR THE FILLING
SLICED SCAMORZA 100 gr BAKED HAM\u00a0100 gr
YOU\u00a0ALSO\u00a0NEED WHITE WHITE\u00a01 cup\u00a0VEGETABLE BROTH\u00a01 glass\u00a0of BREADCRUMBS
qb\u00a0EXTRA\u00a0VIRGIN OLIVE OIL\u00a0qb
Fried meatloaf is a rich and tasty second course that immediately brings to mind childhood and Sunday family dinners.\u00a0A variation of the classic baking preparation, popular with adults and children, consisting of a mixture of minced meat and a delicious filling of ham and cheese.<\/p>\n\n\n\n
The preparation is very simple: just mix the minced meat with the eggs, the breadcrumbs, the soaked and well-wrung out stale bread and the grated Parmesan. The resulting mixture is then spread out in a rectangle on baking paper, filled with cooked ham and sliced \u200b\u200bprovola cheese, shaped into a cylinder and then sprinkled with a handful of breadcrumbs.<\/p>\n\n\n\n
The result is a tasty and irresistible dish that, when cooked in a pan with a splash of white wine and hot vegetable broth, tastes soft, juicy and with a wonderfully stringy center. Once ready, you can serve the meatloaf with a portion of fried potatoes, scalloped vegetables, grilled zucchini or, more simply, with a mixed salad and slices of fragrant whole-grain bread.<\/p>\n\n\n\n
If you prefer, you can also prepare it in advance and then heat it when serving or, when the temperatures rise, enjoy it sliced, warm or cold: it will still be delicious. For a version with sauce, the proof of the final sip, it is enough to follow our instructions, then put the meat in a pan with 800 ml of very hot tomato sauce and let everything cook for about 45 minutes.<\/p>\n\n\n\n
Meatloaf is also a refrigerator-emptying and zero-waste recipe that can be customized to your liking with the ingredients available at home: slices, scamorza, sweet prosciutto, mortadella\u2026 But also saut\u00e9ed mushrooms, spinach, diced pumpkin or other vegetables depending on your needs Season.<\/p>\n\n\n\n
Learn how to make meatloaf in the skillet with step-by-step instructions and advice. If you liked this recipe, also try Crusted Meatloaf.<\/p>\n\n\n\n
How to make meatloaf in a skillet<\/p>\n\n\n\n
Step 1
Collect the minced meat in a bowl and add the eggs
1
.<\/p>\n\n\n\n
Step 2
Add the grated Parmesan
2
.<\/p>\n\n\n\n
Step 3
Add the old breadcrumbs
3
, previously soaked and well squeezed.<\/p>\n\n\n\n
Step 4 Season
with chopped parsley
4
and salt.<\/p>\n\n\n\n
Step 5
Start by mixing the ingredients with the tines of a fork
5
.<\/p>\n\n\n\n
Step 6
Continue kneading with your hands
6
until a homogeneous mixture is formed.<\/p>\n\n\n\n
Step 7
Spread the prepared dough on a sheet of baking paper and form a rectangle
about
1 cm thick.<\/p>\n\n\n\n
Step 8
Fill with the scamorza slices
8
Lay out the meatloaf, slightly overlapping, leaving a few centimeters of space in the top part of the rectangle so that the filling does not come out when you close the meatloaf.<\/p>\n\n\n\n
Step 9
Form a second layer with the cooked ham
9
.<\/p>\n\n\n\n
Step 10
Roll up the meatloaf using the baking paper
10
until you get a cylinder.<\/p>\n\n\n\n
Step 11
Shape the meatloaf with your hands
and
sprinkle with breadcrumbs.<\/p>\n\n\n\n
Step 12
Heat a dash of oil in a non-stick pan and place the meatloaf in it
12
.<\/p>\n\n\n\n
Step 13
Fry well on all sides
13
.<\/p>\n\n\n\n
Step 14
Pour in the white wine, let it evaporate and then add the boiling vegetable stock
14
.<\/p>\n\n\n\n
Step 15
Cover with a lid and cook over low heat for about 40 minutes. If the gravy is too runny, remove the lid 10 minutes before the end.
15
and reduce the sauce.<\/p>\n\n\n\n
Step 16
Once the meatloaf is ready, place it on a serving plate and let it rest for a few minutes before slicing.
16
; Then bring to the table and serve.<\/p>\n\n\n\n
Advice
Before you cut the meatloaf into slices, we recommend that you let it rest for at least ten minutes: this way the meat doesn’t crumble when cutting and you get perfect, intact slices.<\/p>\n\n\n\n
For a richer and tastier taste, you can opt for mixed ground beef and pork. If you love white meat, you can try a chicken or turkey meatloaf enriched with spices and chopped aromatic herbs.<\/p>\n\n\n\n
If you wish, you can choose red wine instead of the white wine used for cooking: more full-bodied and with distinct aromatic notes.<\/p>\n\n\n\n
Storage
The meatloaf can be stored in an airtight container in the refrigerator for a maximum of 2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsFOR THE DOUGHMINCED MEAT600 grSTANE BREADCRUMBS150 grGRADED PARMESAN CHEESE30 grEGG3CHOPPED PARSLEYqbSALEqbFOR THE FILLINGSLICED SCAMORZA 100 gr BAKED HAM\u00a0100 grYOU\u00a0ALSO\u00a0NEED WHITE WHITE\u00a01 cup\u00a0VEGETABLE BROTH\u00a01 glass\u00a0of BREADCRUMBSqb\u00a0EXTRA\u00a0VIRGIN OLIVE OIL\u00a0qb Fried meatloaf is […]<\/p>\n","protected":false},"author":2,"featured_media":3532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3531"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3531\/revisions"}],"predecessor-version":[{"id":3533,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3531\/revisions\/3533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3532"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}