{"id":3510,"date":"2023-10-01T14:25:12","date_gmt":"2023-10-01T11:25:12","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3510"},"modified":"2023-10-01T14:25:12","modified_gmt":"2023-10-01T11:25:12","slug":"chocolate-shortcrust-sticks-perfect-with-tea-or-coffee","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3510","title":{"rendered":"Chocolate shortcrust sticks: perfect with tea or coffee!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>260g (2 cups) of all-purpose flour<br>110g (1 cup) of powdered sugar<br>1 lemon (zest)<br>1 egg<br>140g (1\/2 cup) of butter<br>Chocolate (melted)<br>Chopped hazelnut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a food processor add the flour, powdered sugar, lemon (zest), egg, and butter and mix to combine.<br>2. Transfer the batter to the cutting board covered with parchment paper and add one more parchment paper on top. Roll out the dough and transfer to the fridge for 1 hour.<br>3. After time has elapsed cut the rolled dough on a stick and transfer them to the baking tray covered with parchment paper. Transfer to the oven and bake at 160\u00b0C\/320\u00b0F for 20 minutes.<br>4. After baking dip in one side of the stick in chocolate and sprinkle with chopped hazelnuts.<br>5. Serve them all together on a serving dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS260g (2 cups) of all-purpose flour110g (1 cup) of powdered sugar1 lemon (zest)1 egg140g (1\/2 cup) of butterChocolate (melted)Chopped hazelnut METHOD1. In a food processor add the flour, powdered sugar, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3510"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3510\/revisions"}],"predecessor-version":[{"id":3512,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3510\/revisions\/3512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3511"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}