{"id":3504,"date":"2023-10-01T14:16:41","date_gmt":"2023-10-01T11:16:41","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3504"},"modified":"2023-10-01T14:16:42","modified_gmt":"2023-10-01T11:16:42","slug":"crushed-potatoes-the-simple-quick-and-tasty-side-dish","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3504","title":{"rendered":"&#8220;Crushed&#8221; potatoes: the simple, quick and tasty side dish"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the potatoes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg of potatoes&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dill&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 garlic cloves&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the sauce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Half an onion&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pickles&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mayonnaise&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Boil potatoes in salted water.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Make the seasoning with oil, dill and minced garlic.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Move the potatoes in a bowl and crush them.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Season and cook for 15 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Serve with the mayonnaise sauce.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; &#8211; For the potatoes: 1 kg of potatoes&nbsp; Salt&nbsp; Dill&nbsp; Olive oil&nbsp; 2 garlic cloves&nbsp; &#8211; For the sauce: Parsley&nbsp; Half an onion&nbsp; 2 pickles&nbsp; Mayonnaise&nbsp; Directions:&nbsp; 1. Boil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3504"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3504\/revisions"}],"predecessor-version":[{"id":3506,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3504\/revisions\/3506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3505"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}