{"id":350,"date":"2023-02-27T20:11:16","date_gmt":"2023-02-27T18:11:16","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=350"},"modified":"2023-02-27T20:11:17","modified_gmt":"2023-02-27T18:11:17","slug":"playground-coloured-beauty","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=350","title":{"rendered":"Playground &#8220;Coloured Beauty&#8221;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u2013&nbsp;&nbsp;<\/em><em>eggs: 8;<\/em><br><em>\u2013&nbsp;&nbsp;<\/em><em>sugar: 300 gr.;<\/em><br><em>\u2013&nbsp;&nbsp;<\/em><em>gelatin: 50 g.;<\/em><br><em>\u2013&nbsp;&nbsp;<\/em><em>fruit jelly (red): 1 pack;<\/em><br><em>&#8211; cocoa: 2 teaspoons;<\/em><br><em>&#8211; vanilla sugar: 1.&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARATION:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Dissolve gelatin in one and a half cups of boiling water, and divide into three parts (pour three cups)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dissolve the jelly according to the instructions on the package.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Grease a cake tin or other form, preferably a soft gel or removable one, with butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Before preparing the dessert, wash the eggs and wipe them with a napkin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Prepare a white cake: beat 4 egg whites with 100 gr.&nbsp;sugar into a thick foam, add dissolved gelatin, pour the finished mass into the prepared form and put it in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Prepare chocolate cake: beat 4 egg whites with 100 gr.&nbsp;sugar into a thick foam, add sifted cocoa powder, add dissolved gelatin &#8211; beat, pour the finished mass onto the frozen white<br>cake and put it in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Prepare a yellow cake: beat 8 egg yolks with 100 gr.&nbsp;sugar into a thick foam, add vanilla, add dissolved gelatin &#8211; beat, pour the finished mass on the frozen chocolate cake and<br>put it in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Prepare the red cake: pour the diluted fruit jelly mass onto the hardened yellow cake and put it in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. When the cake hardens, take it out of the mold onto a tray (so that the cake is easier to remove, you can lower the mold into hot water for a few seconds).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are wary of raw eggs, you can steam them.&nbsp;Bon appetit<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/holovni-novyny.com.ua\/wp-content\/uploads\/2018\/11\/688718119.jpg\" alt=\"\" class=\"wp-image-14916\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: \u2013&nbsp;&nbsp;eggs: 8;\u2013&nbsp;&nbsp;sugar: 300 gr.;\u2013&nbsp;&nbsp;gelatin: 50 g.;\u2013&nbsp;&nbsp;fruit jelly (red): 1 pack;&#8211; cocoa: 2 teaspoons;&#8211; vanilla sugar: 1.&nbsp; PREPARATION: 1. Dissolve gelatin in one and a half cups of boiling water, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=350"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions\/352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}