{"id":3489,"date":"2023-09-30T12:35:56","date_gmt":"2023-09-30T09:35:56","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3489"},"modified":"2023-09-30T12:35:57","modified_gmt":"2023-09-30T09:35:57","slug":"carmel-soft-bundles-the-delicious-recipe-to-try","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3489","title":{"rendered":"Carmel soft bundles: the delicious recipe to try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 g of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml of water&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp of butter&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g of roasted peanuts&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">245 g of cream&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g of condensed milk&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g of milk chocolate&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biscuits&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Mix water and sugar in a saucepan and bring to a boil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Add butter, peanuts, cream and condensed milk.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Cook for 2-3 minutes stirring&nbsp;continuously.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Pour the mixture into a square mold coated with baking paper.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Cover with a layer of biscuits, then refrigerate for a couple of hours.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Cut in portions and coat with melted chocolate.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Refrigerate again for 5-10 minutes and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; 240 g of sugar&nbsp; 250 ml of water&nbsp; 1 tbsp of butter&nbsp; 250 g of roasted peanuts&nbsp; 245 g of cream&nbsp; 350 g of condensed milk&nbsp; 200 g of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3489"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3489\/revisions"}],"predecessor-version":[{"id":3491,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3489\/revisions\/3491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3490"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}