Ingredients
WHITE BREAD
1 package
SCAMORZA
250 gr
COOKED HAM
200 gr
MILK
250 ml
EGGS
3
BREADBREADS
snack
BUTTER
snack
PEPPER
snack
GRATED PARMESAN CHEESE
snack
Pancarr\u00e9 parmigiana is a tasty and irresistible preparation, an original and quick variation of the classic mozzarella en carrozza. In our recipe, slices of bread are dipped in a mixture of eggs and milk, stuffed in layers with scamorza and cooked ham and finally baked until golden, crunchy and irresistibly stringy . A dish that will complete any lunch or dinner, even after a late return from the office, and that will appeal to both adults and children. You just need to add a side dish of seasonal vegetables and in an instant we will have a unique dish. not only satisfying but also balanced and substantial. You can also serve it as a savory cake during a standing buffet or a birthday party: success will be more than guaranteed.<\/p>\n\n\n\n
How to prepare parmigiana bread<\/p>\n\n\n\n
Step 1
Cut the scamorza into cubes
1
.<\/p>\n\n\n\n
Step 2
Break the eggs into a bowl then add the milk (2).<\/p>\n\n\n\n
Step 3
Using a hand whisk, mix the mixture (3).<\/p>\n\n\n\n
Step 4
Butter a baking dish measuring approximately 18×28 cm (4) with a drizzle of oil.<\/p>\n\n\n\n
Step 5
Quickly wet the slices of bread, one at a time
5
.<\/p>\n\n\n\n
Step 6
Arrange them in the baking dish so as to cover the entire surface
6
.<\/p>\n\n\n\n
Step 7
Fill the first layer with slices of cooked ham
7
.<\/p>\n\n\n\n
Step 8
Add the scamorza cubes, parmesan and a pinch of pepper, then cover with another layer of bread.
8
.<\/p>\n\n\n\n
Step 9
Make three layers in total then pour the remaining milk and egg mixture over the bread.
9
.<\/p>\n\n\n\n
Step 10
Cover everything with breadcrumbs then add a few knobs of butter
ten
. Bake the pancarr\u00e9 parmigiana in an oven preheated to 200\u00b0C for approximately 20 minutes.<\/p>\n\n\n\n
Step 11
Once cooked, remove the parmigiana from the oven, arrange it on a plate and serve it hot and stringy.
11
.<\/p>\n\n\n\n
Tip
Versatile and delicious, pancarr\u00e9 parmigiana can be topped with whatever you prefer or what you have on hand: mozzarella and anchovies, for example, is a winning combination; you can also replace the scamorza with smoked provola or another string cheese and the cooked ham with raw ham or speck. You can also add a few pieces of vegetables, for an even more nutritious and colorful preparation.<\/p>\n\n\n\n
For greater convenience, you can buy ready-made bread, even in a wholemeal version if you prefer, or you can prepare it at home with our recipe.<\/p>\n\n\n\n
Practical and quick, this pancarr\u00e9 parmigiana can also be prepared in advance, stored in the refrigerator and baked in the oven just before serving. Likewise, it is also possible to freeze it for several weeks, let it thaw in the refrigerator then cook.<\/p>\n\n\n\n
If you liked this recipe, also try the breadcrumb cake and the delicious breadcrumb pizza.<\/p>\n\n\n\n
Storage
Parmigiana bread can be stored in the refrigerator, in an airtight container, for up to 24 hours. If there are any leftovers, heat them in the oven for a few minutes before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsWHITE BREAD1 packageSCAMORZA250 grCOOKED HAM200 grMILK250 mlEGGS3BREADBREADSsnackBUTTERsnackPEPPERsnackGRATED PARMESAN CHEESEsnackPancarr\u00e9 parmigiana is a tasty and irresistible preparation, an original and quick variation of the classic mozzarella en carrozza. In our recipe, slices […]<\/p>\n","protected":false},"author":2,"featured_media":3487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3486"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3486\/revisions"}],"predecessor-version":[{"id":3488,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3486\/revisions\/3488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3487"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}