{"id":3477,"date":"2023-09-29T19:44:34","date_gmt":"2023-09-29T16:44:34","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3477"},"modified":"2023-09-29T19:44:35","modified_gmt":"2023-09-29T16:44:35","slug":"fluffy-cake-how-to-make-it-super-fluffy-like-a-cloud","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3477","title":{"rendered":"Fluffy cake: how to make it super fluffy like a cloud"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>3 egg yolks<br>250g (1 cup) of greek yogurt<br>40g (1\/4 cup) of all-purpose flour<br>15g (1\/4 cup) of cornstarch<br>1 lemon (zest)<br>3 egg whites<br>1 tbsp of lemon juice<br>90g (1\/2 cup) of sugar<br>Powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a bowl add the egg yolks and Greek yogurt and whisk. Add the flour, corn starch, and lemon (zest) and whisk to combine.<br>2. In another bowl add the egg whites and lemon juice and start mixing with the electric mixer. Gradually add the sugar and mix until the meringue is firm.<br>3. Incorporate the meringue into the mix of the yolks mixing with the spatula.<br>4. Pour the mixture into a cake mold (20cm &#8211; mold size) covered with baking paper inside and aluminum foil outside.<br>5. Transfer the mold to the baking tray and pour the boiling water. Transfer to the oven and bake at 150\u00b0C\/300\u00b0F for 70 minutes.<br>6. Let cool completely at room temperature, then chill for a couple of hours in the fridge before serving.<br>7. Transfer the cake to the serving plate and decorate with powdered sugar. Cut on slices and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS3 egg yolks250g (1 cup) of greek yogurt40g (1\/4 cup) of all-purpose flour15g (1\/4 cup) of cornstarch1 lemon (zest)3 egg whites1 tbsp of lemon juice90g (1\/2 cup) of sugarPowdered sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3477"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3477\/revisions"}],"predecessor-version":[{"id":3479,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3477\/revisions\/3479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3478"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}