{"id":3467,"date":"2023-09-28T21:01:23","date_gmt":"2023-09-28T18:01:23","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3467"},"modified":"2023-09-28T21:01:24","modified_gmt":"2023-09-28T18:01:24","slug":"ugly-but-good-the-recipe-for-tasty-almond-biscuits","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3467","title":{"rendered":"Ugly but good: the recipe for tasty almond biscuits"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><br>75 g of egg whites at room temperature150 g of sugargrated lemon zest200 g of chopped almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. Whip the egg whites with the sugar until stiff.<br>2. Then add the lemon zest.<br>3. Add the chopped almonds and bring to the heat.<br>4. Cook for 8 minutes and then shape the biscuits.<br>5. Bake at 180\u00b0 for 30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:75 g of egg whites at room temperature150 g of sugargrated lemon zest200 g of chopped almonds Preparation:1. Whip the egg whites with the sugar until stiff.2. Then add the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3467"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3467\/revisions"}],"predecessor-version":[{"id":3469,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3467\/revisions\/3469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3468"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}