{"id":3464,"date":"2023-09-28T21:00:00","date_gmt":"2023-09-28T18:00:00","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3464"},"modified":"2023-09-28T21:00:01","modified_gmt":"2023-09-28T18:00:01","slug":"chickpeas-soup-simple-creamy-and-simple-to-make","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3464","title":{"rendered":"Chickpeas soup: simple, creamy and simple to make!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>500g (1 pound) cooked chickpeas;<br>500g (1 pound) pumpkin;<br>1 onion<br>1 medium potato;<br>1 small carrot;<br>1 medium tomato;<br>45ml (3 tbsp) olive oil;<br>Salt and pepper;<br>Fresh parsley, chopped.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Peel all the vegetables and cut them into cubes.<br>2. Preheat olive oil in a medium pot with a thick bottom. Add olive oil and cook the pumpkin, carrots and onions for 10 minutes.<br>3. Add the chickpeas and potatoes, season with salt and pepper, then pour water over just to cover the vegetables. Cook for 30 minutes on medium-low heat.<br>4. Add chopped tomato and parsley, bring to a boil, and remove from heat.<br>5. Serve right away, drizzled with olive with 2 slices of ciabatta bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS500g (1 pound) cooked chickpeas;500g (1 pound) pumpkin;1 onion1 medium potato;1 small carrot;1 medium tomato;45ml (3 tbsp) olive oil;Salt and pepper;Fresh parsley, chopped. METHOD1. Peel all the vegetables and cut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3464"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3464\/revisions"}],"predecessor-version":[{"id":3466,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3464\/revisions\/3466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3465"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}