{"id":3449,"date":"2023-09-26T20:01:51","date_gmt":"2023-09-26T17:01:51","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3449"},"modified":"2023-09-26T20:01:51","modified_gmt":"2023-09-26T17:01:51","slug":"grandmas-plum-cake-the-recipe-for-a-simple-and-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3449","title":{"rendered":"Grandma&#8217;s plum cake: the recipe for a simple and delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&nbsp;5-6 plums Brown sugar to taste 3 eggs 160 grams of sugar 1 pinch of salt Half a glass of seed oil Lemon zest 200 g of flour 1 sachet of Latt\u00e9 yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:&nbsp;<\/strong><br>1. Coat the bottom of a cake pan with brown sugar.&nbsp;<br>2. Arrange the plums cut into slices.&nbsp;<br>3. Now prepare the dough by beating the eggs with the sugar and a pinch of salt.&nbsp;<br>4. Also add the oil, lemon zest, sifted flour and yeast.&nbsp;<br>5. Finally, add a little milk and the rest of the chopped plums.&nbsp;<br>6. Pour the mixture into the mold.&nbsp;<br>7. Cook in the oven at 175\u00b0 for 30 minutes.&nbsp;<br>8. Unmold the cake by turning it over, let it cool and decorate with icing sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;&nbsp;5-6 plums Brown sugar to taste 3 eggs 160 grams of sugar 1 pinch of salt Half a glass of seed oil Lemon zest 200 g of flour 1 sachet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3449"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3449\/revisions"}],"predecessor-version":[{"id":3451,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3449\/revisions\/3451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3450"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}