Ingredients
FOR THE BRIOCHES
00 FLOUR
800 gr
WARM MILK
300 ml
SUGAR
100 gr
LATTE
100 ml
FRESH BREWER’S YEAST
18 gr
EGG
2
SALE
6 gr
SEED OIL
100 ml
FOR THE CREAM
LATTE
400 ml
SUGAR
70 gr
STARCH SAYS MORE
20 gr
00 FLOUR
15 gr
BUTTER
15 gr
VANILLA SUGAR
8 gr
WHOLE EGG
1
EGG YOLK
1
How to prepare soft cream brioches<\/p>\n\n\n\n
Step 1
Mix milk with fresh brewer’s yeast, sugar, eggs and seed oil
1
.<\/p>\n\n\n\n
Step 2
Add flour, salt
2
and mix well.<\/p>\n\n\n\n
Step 3
Brush the oil on the dough, cut a cross on the dough
3
, cover with cling film and leave to rise for 3 hours or until doubled in size.<\/p>\n\n\n\n
Step 4
Divide the dough into balls and transfer them to the baking tray
4
. Cover with the tablecloth and let rise for 30 minutes.<\/p>\n\n\n\n
Step 5
Pour the milk, egg, sugar, vanilla sugar, corn starch and flour into the saucepan
5
.<\/p>\n\n\n\n
Step 6
Mix on the heat until the cream becomes compact, add the butter and continue mixing
6
.<\/p>\n\n\n\n
Step 7
Crush the rolls and pour the cream over them in spirals
7
.<\/p>\n\n\n\n
Step 8
Brush the egg yolk onto the dough
8
and cook them in the oven at 190\u00b0C for 30 minutes.<\/p>\n\n\n\n
Step 9
Sprinkle icing sugar over the cream brioche before serving.<\/p>\n\n\n\n
storage
You can store the cream brioches for 1-2 days under a glass bell jar or in a food bag. Reheat them for a few seconds in the microwave before enjoying them.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsFOR THE BRIOCHES00 FLOUR800 grWARM MILK300 mlSUGAR100 grLATTE100 mlFRESH BREWER’S YEAST18 grEGG2SALE6 grSEED OIL100 mlFOR THE CREAMLATTE400 mlSUGAR70 grSTARCH SAYS MORE20 gr00 FLOUR15 grBUTTER15 grVANILLA SUGAR8 grWHOLE EGG1EGG YOLK1How to […]<\/p>\n","protected":false},"author":2,"featured_media":3428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3427"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3427\/revisions"}],"predecessor-version":[{"id":3429,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3427\/revisions\/3429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3428"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}