{"id":3418,"date":"2023-09-23T12:02:55","date_gmt":"2023-09-23T09:02:55","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3418"},"modified":"2023-09-23T12:02:56","modified_gmt":"2023-09-23T09:02:56","slug":"homemade-churros-how-to-have-them-perfect-with-a-bottle","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3418","title":{"rendered":"Homemade churros: how to have them perfect with a bottle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&nbsp;250ml of water 2 and a half tablespoons of sugar 1\/4 teaspoon of salt Half a teaspoon of vanilla sugar 50 grams of butter 160 g of finer 2 eggs 250 g of vegetable oil Nut cream&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:&nbsp;<\/strong><br>1. First take an empty bottle and cut the cap forming a star: you will need it to give the churros their classic shape.&nbsp;<br>2. In a saucepan, combine water, sugar, salt, vanilla sugar and butter.<br>&nbsp;3. Melt over heat, mixing well.&nbsp;<br>4. When it comes to a boil, add the flour and continue cooking over low heat.&nbsp;<br>5. When the mixture is well integrated, remove it from the heat and add the eggs.<br>6. Put the dough in the bottle and shape it into churros.&nbsp;<br>7. Fry in hot oil until golden.&nbsp;<br>8. Serve them with hazelnut cream.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;&nbsp;250ml of water 2 and a half tablespoons of sugar 1\/4 teaspoon of salt Half a teaspoon of vanilla sugar 50 grams of butter 160 g of finer 2 eggs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3418"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3418\/revisions"}],"predecessor-version":[{"id":3420,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3418\/revisions\/3420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3419"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}