{"id":3415,"date":"2023-09-23T11:59:59","date_gmt":"2023-09-23T08:59:59","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3415"},"modified":"2023-09-23T12:00:00","modified_gmt":"2023-09-23T09:00:00","slug":"soft-yogurt-and-lemon-cake-the-dessert-that-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3415","title":{"rendered":"Soft yogurt and lemon cake: the dessert that melts in your mouth"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><br>3 eggs240 g in yogurt3 tablespoons of flour 001 tablespoon of cornstarchzest of a lemon1 tablespoon of lemon juice1 pinch of salt5 tablespoons of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. Divide the yolks from the whites.<br>2. Mix the yolks with the yogurt and flour.<br>3. Then add starch, lemon zest and juice.<br>4. Beat the egg whites with salt and sugar until firm.<br>5. Combine the two mixtures and bake at 150 degrees for 30 minutes and then at 140 degrees for another 30 minutes.&nbsp;<br>6. Place the mold in a saucepan with hot water.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:3 eggs240 g in yogurt3 tablespoons of flour 001 tablespoon of cornstarchzest of a lemon1 tablespoon of lemon juice1 pinch of salt5 tablespoons of sugar Preparation:1. Divide the yolks from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3415"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3415\/revisions"}],"predecessor-version":[{"id":3417,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3415\/revisions\/3417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3416"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}