Ingredients
FRESH EGG LASAGNA
300 gr
FROZEN MIXED MUSHROOMS
500 gr
SAUSAGES
4
GRATED PARMESAN CHEESE
100 gr
GARLIC
1 clove
WHITE WINE
1\/2 glass
EXTRA VIRGIN OLIVE OIL
1 tablespoon
SALE
q.b.
FOR THE BECHAMEL
LATTE
1,5 l
FLOUR
120 gr
BUTTER
120 gr
SALE
q.b.
NUTMEG
q.b.
White sausage and mushroom lasagna is the most enjoyable variant of the classic dish prepared with mixed mushrooms alone . A rich and delicious first course , perfect for the autumn season, ideal for a festive occasion, a family lunch or a reunion with friends.<\/p>\n\n\n\n
The sausage, capable of giving an extra edge and making any dish tasty and appetizing, is cooked here together with a mix of mushrooms and used, with the b\u00e9chamel and grated parmesan, to season the fresh egg pasta , arranged in layers in a baking dish without needing to be blanched.<\/p>\n\n\n\n
The result will be a tasty preparation with an inebriating aroma, which will conquer all lovers of plain lasagna and more. If you like strong flavours, you can opt for a spicy sausage, such as cervellatina from Campania , or one flavored with fennel, or you can replace the grated parmesan with a few flakes of gorgonzola .<\/p>\n\n\n\n
If you like, you can choose your favorite variety of fresh mushrooms, instead of the frozen ones used in the recipe or, for a more genuine result, you can make the pastry at home with our suggestions.<\/p>\n\n\n\n
Find out how to prepare white sausage and mushroom lasagna by following the step-by-step procedure and advice. If you liked this dish, try other delicious autumn baked pastas:<\/p>\n\n\n\n
pumpkin and sausage lasagna
lasagna with mushrooms, scamorza and speck
lasagna alla boscaiola
broccoli and sausage lasagna
How to prepare white sausage and mushroom lasagna<\/p>\n\n\n\n
Step 1
Peel the sausage, deseed it and pour it into a non-stick pan
1
.<\/p>\n\n\n\n
Step 2
Let it brown on a low heat without adding fat
2
.<\/p>\n\n\n\n
Step 3
Add the frozen mixed mushrooms
3
.<\/p>\n\n\n\n
Step 4
Drizzle with 1 tablespoon of oil, sprinkle with white wine
4
, add the garlic clove and leave to cook on medium heat for about 15 minutes. Once finished, add salt, turn off and set aside.<\/p>\n\n\n\n
Step 5
Prepare the b\u00e9chamel: collect the butter in small pieces in a saucepan with a thick bottom
5
.<\/p>\n\n\n\n
Step 6
Let it melt over a low heat
6
.<\/p>\n\n\n\n
Step 7
Remove from the heat and pour in the flour, all at once
7
.<\/p>\n\n\n\n
Step 8
Mix quickly with a wooden spoon
8
until a homogeneous mixture is obtained.<\/p>\n\n\n\n
Step 9
Add the boiling milk
9
.<\/p>\n\n\n\n
Step 10
Put it back on the heat, add salt and bring gently to the boil, stirring constantly with a whisk
10
to avoid the formation of lumps.<\/p>\n\n\n\n
Step 11
Continue cooking, stirring constantly, until you obtain a b\u00e9chamel sauce of the right thickness
eleven
.<\/p>\n\n\n\n
Step 12
Remove from the heat and flavor with grated nutmeg
12
.<\/p>\n\n\n\n
Step 13
Distribute a few spoonfuls of bechamel on the bottom of a baking dish
13
.<\/p>\n\n\n\n
Step 14
Place the fresh pastry on top of the egg
14
.<\/p>\n\n\n\n
Step 15
Cover with the bechamel
15
.<\/p>\n\n\n\n
Step 16
Add the mushrooms and sausage
16
.<\/p>\n\n\n\n
Step 17
Sprinkle with plenty of grated parmesan
17
.<\/p>\n\n\n\n
Step 18
Make a second layer of dough
18
.<\/p>\n\n\n\n
Step 19
Season with the b\u00e9chamel, mushrooms and sausage, and grated parmesan
19
.<\/p>\n\n\n\n
Step 20
Place the last sheet of pastry
20
.<\/p>\n\n\n\n
Step 21
Cover with plenty of b\u00e9chamel sauce
21
.<\/p>\n\n\n\n
Step 22
Complete with the mushroom and sausage seasoning, and the grated parmesan
22
, and bake at 180\u00b0C for about 40 minutes or until you get a crispy crust on the surface.<\/p>\n\n\n\n
Step 23
Once the cooking time has passed, take the lasagna out of the oven
23
and let them rest for a few minutes.<\/p>\n\n\n\n
Step 24
Distribute the lasagna onto individual plates
24
, bring to the table and serve.<\/p>\n\n\n\n
storage
The white sausage and mushroom lasagne can be kept in the fridge, in an airtight container, for a maximum of 1-2 days .<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsFRESH EGG LASAGNA300 grFROZEN MIXED MUSHROOMS500 grSAUSAGES4GRATED PARMESAN CHEESE100 grGARLIC1 cloveWHITE WINE1\/2 glassEXTRA VIRGIN OLIVE OIL1 tablespoonSALEq.b.FOR THE BECHAMELLATTE1,5 lFLOUR120 grBUTTER120 grSALEq.b.NUTMEGq.b.White sausage and mushroom lasagna is the most enjoyable […]<\/p>\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3399"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3399\/revisions"}],"predecessor-version":[{"id":3401,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3399\/revisions\/3401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3400"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}