{"id":3393,"date":"2023-09-21T21:30:39","date_gmt":"2023-09-21T18:30:39","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3393"},"modified":"2023-09-21T21:30:40","modified_gmt":"2023-09-21T18:30:40","slug":"biscuits-for-soaking-the-recipe-to-have-them-delicious-and-fragrant","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3393","title":{"rendered":"Biscuits for soaking: the recipe to have them delicious and fragrant"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:\u00a0<\/strong><br>500 g of 00 flour\u00a02 eggs\u00a060 g of oil\u00a040 g of milk\u00a0160 g of sugar\u00a0Vanillin\u00a0Lemon peel\u00a010 g of baking powder\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:\u00a0<\/strong><br>1. In a bowl combine the eggs, sugar and grated lemon zest.<br>\u00a02. Then add the oil, milk and vanilla.\u00a0<br>3. Finally, add the flour little by little and the yeast.\u00a0<br>4. Mix well with your hands too.\u00a0<br>5. Form a loaf and divide into pieces of about 70 g each.\u00a0<br>6. With greasy hands, shape the biscuits.\u00a0<br>7. Cover them with sugar.<br>\u00a08. Arrange them on a baking tray, well spaced apart.\u00a0<br>9. Cook in a static oven at 180\u00b0 for 20 minutes.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0500 g of 00 flour\u00a02 eggs\u00a060 g of oil\u00a040 g of milk\u00a0160 g of sugar\u00a0Vanillin\u00a0Lemon peel\u00a010 g of baking powder\u00a0 Preparation:\u00a01. In a bowl combine the eggs, sugar and grated [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3393"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3393\/revisions"}],"predecessor-version":[{"id":3395,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3393\/revisions\/3395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3394"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}