{"id":3376,"date":"2023-09-20T20:54:33","date_gmt":"2023-09-20T17:54:33","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3376"},"modified":"2023-09-20T20:54:33","modified_gmt":"2023-09-20T17:54:33","slug":"fried-montanare-the-tasty-and-tasty-recipe-to-try","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3376","title":{"rendered":"Fried Montanare: the tasty and tasty recipe to try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:\u00a0<\/strong><br>&#8211; For the dough:\u00a0500 g of 0 or 00 flour\u00a0300 g of fresh tap water\u00a06 g of fresh brewer&#8217;s yeast or 2 g of dry yeast\u00a012 g of salt\u00a0&#8211; To season:\u00a0400 g of tomato sauce50 g of grated cheese\u00a0Fresh basil to taste\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:\u00a0<\/strong><br>1. Dissolve the yeast in the water.\u00a0<br>2. Combine sifted flour and salt, then pour in the water and yeast mixture a little at a time.<br>3. Knead until you obtain a soft and smooth dough.\u00a0<br>4. Wrap in cling film and rest for 20 minutes.\u00a0<br>5. Form a loaf and cut pieces of approximately 130 g each.\u00a0<br>6. Shape into balls, place them on a floured baking tray and cover with cling film.\u00a0<br>7. Leave to rest until they double in volume, or in the fridge until the next day.\u00a0<br>8. Roll out the pizzas and prick them with a fork.<br>\u00a09. Fry in a large pan in plenty of peanut oil.\u00a0<br>10. Then season with tomato, cheese and fresh basil.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0&#8211; For the dough:\u00a0500 g of 0 or 00 flour\u00a0300 g of fresh tap water\u00a06 g of fresh brewer&#8217;s yeast or 2 g of dry yeast\u00a012 g of salt\u00a0&#8211; To [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3376"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3376\/revisions"}],"predecessor-version":[{"id":3379,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3376\/revisions\/3379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3378"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}