{"id":3370,"date":"2023-09-19T14:44:15","date_gmt":"2023-09-19T11:44:15","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3370"},"modified":"2023-09-19T14:44:15","modified_gmt":"2023-09-19T11:44:15","slug":"nuts","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3370","title":{"rendered":"NUTS"},"content":{"rendered":"\n

Ingredients for 20 servings: NUTS COOKIES<\/h2>\n\n\n\n

1 pk vanilla sugar<\/p>\n\n\n\n

200g flour<\/p>\n\n\n\n

1 E.L. Wasser<\/p>\n\n\n\n

100g sugar<\/p>\n\n\n\n

0.5 Pk Backpulver<\/p>\n\n\n\n

1 pc No<\/p>\n\n\n\n

100 g butter (soft)<\/p>\n\n\n\n

1 tbsp apricot jam, for brushing<\/p>\n\n\n\n

Ingredients for the topping<\/p>\n\n\n\n

100 g hazelnuts (ground)<\/p>\n\n\n\n

120g sugar<\/p>\n\n\n\n

3 E.L. Wasser<\/p>\n\n\n\n

120 g Butter<\/p>\n\n\n\n

2 pk vanilla sugar<\/p>\n\n\n\n

120 g hazelnuts (planed)<\/p>\n\n\n\n

Preparation of NUTS COOKIES<\/h3>\n\n\n\n
    \n
  1. For the nut corner dough, mix the flour with baking powder. Add butter, egg, water, sugar and vanilla sugar and work into a dough with the dough hook on the lowest setting, then turn the mixer up and mix briefly again.<\/li>\n\n\n\n
  2. Line the baking tray with baking paper. Roll out the dough on the baking tray and spread it thinly with apricot jam.<\/li>\n\n\n\n
  3. For the topping, mix the butter with the sugar, vanilla sugar and water in a saucepan. Stir in the hazelnuts (planed and ground) and let the mixture cool. Spread the topping on the dough.<\/li>\n\n\n\n
  4. Bake in the preheated oven for approx. 25 minutes at 180\u00b0C, top and bottom heat. Then let cool on a rack. Then cut into 8\u00d78 squares and then cut them in half diagonally.<\/li>\n\n\n\n
  5. Dip the corners of the finished triangles into the chocolate icing and allow to set.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients for 20 servings: NUTS COOKIES 1 pk vanilla sugar 200g flour 1 E.L. Wasser 100g sugar 0.5 Pk Backpulver 1 pc No 100 g butter (soft) 1 tbsp apricot […]<\/p>\n","protected":false},"author":2,"featured_media":3371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3370"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3370\/revisions"}],"predecessor-version":[{"id":3372,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3370\/revisions\/3372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3371"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}