{"id":336,"date":"2023-02-26T19:09:55","date_gmt":"2023-02-26T17:09:55","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=336"},"modified":"2023-02-26T19:09:56","modified_gmt":"2023-02-26T17:09:56","slug":"shortbread-exactly-like-in-childhood","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=336","title":{"rendered":"Shortbread: exactly like in childhood"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The cake is made from ordinary products, it turns out to be soft and tender.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/07\/screenshot_3-11.jpg\" alt=\"\" class=\"wp-image-16710\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You will need the following ingredients for cooking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&#8211; flour, 560 g;<\/li>\n\n\n\n<li>\u2013 eggs, 1 pc + yolk;<\/li>\n\n\n\n<li>&#8211; butter, 310 g;<\/li>\n\n\n\n<li>&#8211; salt, 2 g;<\/li>\n\n\n\n<li>\u2013 sugar, 207 g;<\/li>\n\n\n\n<li>&#8211; soda, quenched with vinegar, 1 g;<\/li>\n\n\n\n<li>&#8211; vanilla sugar, 1 bag;<\/li>\n\n\n\n<li>\u2013 jam or apple jam.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t have apple jam or jam, cook it so that these cakes come out just like when you were a child.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chop the cooled butter with a knife and start whipping it with a mixer, then add salt and sugar, add vanilla sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the egg and yolk, pour a thin trickle into the whipped mass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extinguish the soda and add to the mass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift the flour and introduce it into the dough in portions.&nbsp;It should be soft and elastic, cover with a film and put in the refrigerator for 30-40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the dough into 2 parts.&nbsp;If you have a large sheet, you can leave the dough as it is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We roll out the dough about 8 mm thick on parchment and transfer it to a baking sheet.&nbsp;You can cover a baking sheet with parchment and use a rolling pin to transfer the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oven to 240 degrees and bake for 8 to 15 minutes, it all depends on the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We take out the cake, flatten it and grind the scraps with a blender &#8211; it will be sprinkled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the cake with jam, place the second cake on top and spread the jam on top and sprinkle with crumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We leave the cake for a couple of hours at room temperature so that it soaks in and softens.&nbsp;Cut into portions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cake is made from ordinary products, it turns out to be soft and tender. You will need the following ingredients for cooking: If you don&#8217;t have apple jam or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=336"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":338,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions\/338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/337"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}