{"id":3356,"date":"2023-09-18T16:15:20","date_gmt":"2023-09-18T13:15:20","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3356"},"modified":"2023-09-18T16:15:20","modified_gmt":"2023-09-18T13:15:20","slug":"fried-bread-balloons-puffy-and-crunchy-without-yeast","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3356","title":{"rendered":"Fried bread balloons: puffy and crunchy without yeast!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>They magically inflate in a few seconds, here are the balloon loaves perfect as an alternative to the usual bread!<\/em><strong><br><br>INGREDIENTS<\/strong>200ml of boiling water300g flour 0012g of salt8g of sugarVegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Boil the water and transfer it to a bowl.&nbsp;Dissolve the salt and sugar in it.&nbsp;Add the flour and mix well.<\/li>\n\n\n\n<li>Divide the dough into 8 balls.<\/li>\n\n\n\n<li>Roll them out with a rolling pin and fry them in boiling oil.<\/li>\n\n\n\n<li>Wet the bread constantly to make the bread rise well.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>They magically inflate in a few seconds, here are the balloon loaves perfect as an alternative to the usual bread! INGREDIENTS200ml of boiling water300g flour 0012g of salt8g of sugarVegetable [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3356"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3356\/revisions"}],"predecessor-version":[{"id":3358,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3356\/revisions\/3358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3357"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}