{"id":3353,"date":"2023-09-18T16:12:00","date_gmt":"2023-09-18T13:12:00","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3353"},"modified":"2023-09-18T16:12:00","modified_gmt":"2023-09-18T13:12:00","slug":"limoncello-tiramisu-the-delicious-variant-to-try-immediately","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3353","title":{"rendered":"Limoncello tiramisu: the delicious variant to try immediately"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>For the lemon cream:<br>2 eggs<br>2 egg yolks<br>120g of sugar<br>1 lemon (juice)<br>80g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the tiramisu:<br>3 eggs<br>80g of sugar<br>240g of mascarpone<br>360ml of whipping cream<br>Vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240ml of limoncello<br>32 ladyfingers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARATION<\/strong><br>1. Pour the eggs, egg yolks, sugar and juice of 1 lemon into a saucepan.&nbsp;Mix over low heat until you get a gelatinous consistency.<br>2. Remove from the heat, add the butter little by little and mix it in.&nbsp;Let cool completely and set aside.<br>3. Place a bowl over a saucepan filled with water.&nbsp;Cook and add the eggs and sugar.&nbsp;Mix in a bain-marie until you obtain a frothy mixture.<br>4. Remove from the heat, add the mascarpone and stir to combine the ingredients.<br>5. In the meantime, whip the cream with the vanilla extract.<br>6. Add the cream to the cream little by little and mix well.<br>7. Cover the square mold with baking paper.<br>8. Dip the ladyfingers in the limoncello and place a first layer in the mould.&nbsp;Pour and distribute the cream.&nbsp;Repeat the operation a second time.<br>9. Pour the lemon cream on top and spread it evenly.<br>10. Put the tiramisu in the fridge for at least 6 hours before serving it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTSFor the lemon cream:2 eggs2 egg yolks120g of sugar1 lemon (juice)80g of butter For the tiramisu:3 eggs80g of sugar240g of mascarpone360ml of whipping creamVanilla extract 240ml of limoncello32 ladyfingers PREPARATION1. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3353"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3353\/revisions"}],"predecessor-version":[{"id":3355,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3353\/revisions\/3355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3354"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}