{"id":3344,"date":"2023-09-16T14:42:04","date_gmt":"2023-09-16T11:42:04","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3344"},"modified":"2023-09-16T14:42:05","modified_gmt":"2023-09-16T11:42:05","slug":"the-lunch-lady-used-to-cook-this-and-i-feared-the-recipe-was-lost-thankfully-i-stumbled-upon-it-and-its-tastier-than-ever","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3344","title":{"rendered":"The lunch lady used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it&#8217;s tastier than ever!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups all-purpose flour<br>1 cup sugar<br>3 eggs<br>1\/2 cup cold, cubed unsalted butter<br>1 tsp vanilla extract<br>3\/4 cup raspberry preserves<br>2 cups shredded coconut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9&#215;13-inch baking pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mix flour and 1\/2 cup sugar. Add cold butter, blend into crumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Beat 1 egg and vanilla. Add to flour-butter mix. Press into pan for the base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Bake base for 15-20 mins until lightly golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Spread raspberry jam over baked base. Whisk 2 eggs and 1\/2 cup sugar. Add in coconut. Pour coconut-egg mixture over jam.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Bake for 20-25 mins until coconut is golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Cool in pan, then cut into slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Note: This recipe can be easily doubled or halved according to your needs. Additionally, feel free to experiment with different flavored jams or even add a drizzle of melted chocolate on top for an extra touch of decadence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Savor the delightful flavors of the Raspberry Jam Coconut Slice, a timeless dessert that effortlessly combines the sweetness of raspberry jam with the tropical essence of coconut. This delectable treat is perfect for any occasion, whether it be a family gathering or a cozy afternoon tea. Its roots can be traced back to the British tradition of slice cakes, known for their simple yet exquisite taste. Let&#8217;s embark on a culinary journey as we delve into the recipe for this mouthwatering Raspberry Jam Coconut Slice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Raspberry Jam Coconut Slice is a versatile dessert that can be enjoyed in various ways. Serve it alongside a piping hot cup of tea or coffee to enhance its flavors and to create a balanced and soothing experience. For an added touch, consider dusting the slice with a sprinkle of powdered sugar before serving. This delightful treat pairs well with whipped cream or a scoop of vanilla ice cream, adding a creamy element to complement the richness of the coconut and raspberry flavors. Whether as a standalone delight or paired with other accompaniments, the Raspberry Jam Coconut Slice is sure to impress and satisfy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups all-purpose flour1 cup sugar3 eggs1\/2 cup cold, cubed unsalted butter1 tsp vanilla extract3\/4 cup raspberry preserves2 cups shredded coconut Instructions: 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3344"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3344\/revisions"}],"predecessor-version":[{"id":3346,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3344\/revisions\/3346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3345"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}