Slow Cooker Roast with Gravy is a delicious and comforting dish that is perfect for family gatherings or cozy weeknight dinners. The slow cooking process tenderizes the meat, resulting in a melt-in-your-mouth texture that is hard to resist. With a rich, flavorful gravy to accompany the roast, this dish is sure to satisfy everyone’s taste buds. While the origins of this recipe are unclear, slow cooking meat has been a traditional method in many cultures for centuries, allowing for maximum flavor and tenderness.<\/p>\n\n\n\n
To serve Slow Cooker Roast with Gravy, there are several sides that complement this dish beautifully. Creamy mashed potatoes are a classic choice, as they soak up the flavorful gravy and provide a smooth and creamy contrast to the hearty roast. Roasted vegetables such as carrots, potatoes, and Brussels sprouts are also excellent options, adding a touch of sweetness and earthiness to the meal. A simple green salad with a tangy vinaigrette can be a refreshing addition to balance out the richness of the roast. And of course, warm crusty bread is a must to soak up any remaining gravy on the plate.<\/p>\n\n\n\n
Ingredients<\/strong>:<\/p>\n\n\n\n 2-3 pounds of your preferred roast (such as chuck or sirloin) Instructions<\/strong>:<\/p>\n\n\n\n 1. In a bowl, combine beef broth, mushroom soup, onion soup mix, Worcestershire sauce, red wine vinegar, garlic powder, thyme, and pepper. Set aside.<\/p>\n\n\n\n 2. Coat the roast with Kitchen Bouquet. Brown it in a skillet.<\/p>\n\n\n\n 3. Transfer roast into slow cooker.<\/p>\n\n\n\n 4. In the same skillet, melt butter, add flour, and cook briefly.<\/p>\n\n\n\n 5. Pour the prepared gravy mixture into the skillet, whisking to loosen browned bits. Cook until the gravy thickens.<\/p>\n\n\n\n 6. Pour the thickened gravy over the roast.<\/p>\n\n\n\n 7. Cover and cook on low for 7-8 hours until roast is tender.<\/p>\n","protected":false},"excerpt":{"rendered":" Slow Cooker Roast with Gravy is a delicious and comforting dish that is perfect for family gatherings or cozy weeknight dinners. The slow cooking process tenderizes the meat, resulting in […]<\/p>\n","protected":false},"author":2,"featured_media":3339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3338"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3338\/revisions"}],"predecessor-version":[{"id":3340,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3338\/revisions\/3340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3339"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3\/4 cup beef broth
1 tablespoon Kitchen Bouquet (browning and seasoning sauce for roast)
2 tablespoons all-purpose flour
1 can (10.5 ounces) cream of mushroom soup
1 tablespoon red wine vinegar
1 package onion soup mix (1 ounce)
1 tablespoon Worcestershire sauce
1\/2 teaspoon each of dried thyme and garlic powder
2 tablespoons butter
1\/4 teaspoon black pepper<\/p>\n\n\n\n