{"id":3321,"date":"2023-09-16T14:00:01","date_gmt":"2023-09-16T11:00:01","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3321"},"modified":"2023-09-16T14:00:02","modified_gmt":"2023-09-16T11:00:02","slug":"chicken-and-shortbread-potatoes-the-recipe-for-the-second-course-with-crispy-breading","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3321","title":{"rendered":"Chicken and shortbread potatoes: the recipe for the second course with crispy breading"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>CHICKEN BREAST<br>500 gr<br>POTATOES<br>600 gr<br>BREADcrumbs<br>200 gr<br>GRATED PARMESAN CHEESE<br>30 grams<br>BOUQUET OF AROMATIC HERBS (ROSEMARY, SAGE, OREGANO, BASIL)<br>1<br>EXTRA VIRGIN OLIVE OIL<br>snack<br>SALT<br>snack<br>PEPPER<br>snack<br>Chicken and apples Shortbreads are a rich and tasty second course, prepared with pieces of chicken and cubes of potatoes breaded and baked in the oven.&nbsp;A crunchy and aromatic breading makes the preparation tender and tasty, perfect for a quick and informal family lunch or dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also enjoy chicken and shortbread potatoes in one dish, perhaps accompanied by a seasonal side dish or a crunchy salad.&nbsp;Quick and easy, simply cut the chicken breast and potatoes into pieces, season them with a breading made from breadcrumbs, parmesan and finely chopped aromatic herbs with a knife, place them on a plate ovenproof and cook them in the oven, once seasoned with oil and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crispy, delicious and soft at the heart, chicken and shortbread potatoes will delight young and old with their irresistible goodness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to prepare them by following the step-by-step procedure and tips.&nbsp;Also try the chicken nuggets with pumpkin and chicken strips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How to Make Chicken and Potato Sandwiches<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<br>Finely chop the aromatic herbs with a knife<br>1<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<br>Mix the breadcrumbs, herbs and grated cheese in a bowl<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<br>Cut the chicken breast into bites measuring a few centimeters<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<br>Do the same with the potatoes, after having peeled them<br>4<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<br>Add the breading to the bowl of meat and potatoes<br>5<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<br>Mix well to distribute<br>6 well<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<br>Transfer the chicken and shortbread potatoes to a baking sheet lined with parchment paper.<br>7<br>.&nbsp;Season with a drizzle of oil and a pinch of salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<br>Cook the chicken and shortbread potatoes at 200\u00b0C for around 30 minutes.&nbsp;Remove from the oven and serve hot<br>8<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip<br>The breading can be flavored to taste, for example by adding spices such as paprika, curry or ginger;&nbsp;you can also add other aromatic herbs, depending on availability, and flavor the bites with grated lemon zest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you prefer, use turkey nuggets instead of chicken.&nbsp;You can also cut the meat into strips rather than cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you prefer, you can also cook them in a pan with a drizzle of extra virgin olive oil and a clove of garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">storage<br>Chicken and shortbread potatoes should be eaten fresh and hot;&nbsp;any type of preservation is not recommended.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsCHICKEN BREAST500 grPOTATOES600 grBREADcrumbs200 grGRATED PARMESAN CHEESE30 gramsBOUQUET OF AROMATIC HERBS (ROSEMARY, SAGE, OREGANO, BASIL)1EXTRA VIRGIN OLIVE OILsnackSALTsnackPEPPERsnackChicken and apples Shortbreads are a rich and tasty second course, prepared with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3321"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3321\/revisions"}],"predecessor-version":[{"id":3324,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3321\/revisions\/3324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3323"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}