{"id":3312,"date":"2023-09-15T20:57:32","date_gmt":"2023-09-15T17:57:32","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3312"},"modified":"2023-09-15T20:57:33","modified_gmt":"2023-09-15T17:57:33","slug":"cheesecake-with-chocolate-and-mascarpone-the-fresh-and-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3312","title":{"rendered":"Cheesecake with chocolate and mascarpone: the fresh and delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>For a 22\/24 cm springform pan:Base:250 g dry biscuits100 g butterCream:500 g mascarpone300 g spreadable cheese80 g fresh whipping cream40 g icing sugar100 g hazelnut creamDecoration:chopped hazelnuts to tastecream hazelnuts to taste6\/7 bars with hazelnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. Blend the cookies and mix with the melted butter.<br>2. Press the mixture into the base and place in the refrigerator.<br>3. Next, put the mascarpone, cream cheese and hazelnut cream in a bowl.<br>4. Beat well and add the whipping cream and icing sugar.<br>5. Pour over the base, level and refrigerate for 12 hours.<br>6. Decorate and enjoy this wonder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:For a 22\/24 cm springform pan:Base:250 g dry biscuits100 g butterCream:500 g mascarpone300 g spreadable cheese80 g fresh whipping cream40 g icing sugar100 g hazelnut creamDecoration:chopped hazelnuts to tastecream hazelnuts [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3312"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3312\/revisions"}],"predecessor-version":[{"id":3314,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3312\/revisions\/3314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3313"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}