{"id":3303,"date":"2023-09-13T13:31:00","date_gmt":"2023-09-13T10:31:00","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3303"},"modified":"2023-09-13T13:31:00","modified_gmt":"2023-09-13T10:31:00","slug":"black-and-white-sand-heather-ingredients","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3303","title":{"rendered":"Black and white sand heather ingredients"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>750 g flour<\/li>\n\n\n\n<li>200 g powdered sugar<\/li>\n\n\n\n<li>500 g butter, without margarine<\/li>\n\n\n\n<li>1 THE Kakaopulver<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation of black and white heather sand.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make a soft dough with the first 3 ingredients.&nbsp;Then divide the dough as follows: 1\/3 and 2\/3.&nbsp;The CL.&nbsp;Knead the piece with the tablespoon of cocoa powder.&nbsp;Then process as black and white cakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form the dough into a roll and place it in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the roll is ready, spread with beaten egg and roll in plain white sugar.&nbsp;Then cut them into slices (0.4 \u2013 0.5 cm thick) and place them on a baking tray lined with baking paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now bake the cookies at 180\u00b0C for 15 to 20 minutes.&nbsp;However, if they have slight browning on the edge, remove them immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation of black and white heather sand. Make a soft dough with the first 3 ingredients.&nbsp;Then divide the dough as follows: 1\/3 and 2\/3.&nbsp;The CL.&nbsp;Knead the piece with the tablespoon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3303"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3303\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3303\/revisions\/3305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3304"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}