{"id":3297,"date":"2023-09-13T13:23:35","date_gmt":"2023-09-13T10:23:35","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3297"},"modified":"2023-09-13T13:23:35","modified_gmt":"2023-09-13T10:23:35","slug":"chicken-in-white-wine-sauce-the-creamy-and-tasty-second-course","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3297","title":{"rendered":"Chicken in white wine sauce: the creamy and tasty second course"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><br>1 kilo of chicken breast 1 onion 4\/5 large mushrooms 20 grams of margarine 1 tablespoon of olive oil 200 ml of white wine 200 ml of chicken broth 150 ml of cooking cream Salt and pepper Raisins (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. Brown the chicken in a pan with butter and oil.<br>2. Then reserve the chicken and prepare the cream in the same pan.<br>3. Then cook the onion, mushrooms, wine, broth, cream, salt and pepper.<br>4. Then add the chicken and cook until a creamy mixture is formed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:1 kilo of chicken breast 1 onion 4\/5 large mushrooms 20 grams of margarine 1 tablespoon of olive oil 200 ml of white wine 200 ml of chicken broth 150 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3297"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3297\/revisions"}],"predecessor-version":[{"id":3299,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3297\/revisions\/3299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3298"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}