{"id":3294,"date":"2023-09-13T13:20:50","date_gmt":"2023-09-13T10:20:50","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3294"},"modified":"2023-09-13T13:20:51","modified_gmt":"2023-09-13T10:20:51","slug":"cream-millefeuille-the-dessert-recipe-that-everyone-loves","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3294","title":{"rendered":"Cream millefeuille: the dessert recipe that everyone loves"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jim is a very good Greek pastry chef and today he is making a spectacular millefeuille.<br><br>Ingredients:<br>350 grams of coffee with milk<br>150 g of dessert cream<br>1 egg 3 egg yolks<br>8 0 grams of sugar<br>40 grams of amido 1 sachet of vanillin<br>450 grams of puff pastry Powdered sugar<br><br>Preparation:<br>Pour the milk into a saucepan and add the cream, the sugar, starch and eggs.&nbsp;Bring to a boil and add the vanilla.&nbsp;Then let it cool with plastic wrap. Stretch the dough and sprinkle with icing sugar.&nbsp;Bake at 190\u00b0 for 25 minutes.&nbsp;Fill and cut your millefeuille into rectangles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jim is a very good Greek pastry chef and today he is making a spectacular millefeuille. Ingredients:350 grams of coffee with milk150 g of dessert cream1 egg 3 egg yolks8 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3294"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3294\/revisions"}],"predecessor-version":[{"id":3296,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3294\/revisions\/3296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3295"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}