{"id":3291,"date":"2023-09-13T13:18:25","date_gmt":"2023-09-13T10:18:25","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3291"},"modified":"2023-09-13T13:18:26","modified_gmt":"2023-09-13T10:18:26","slug":"potato-cakes-filled-with-melted-cheese","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3291","title":{"rendered":"Potato cakes filled with melted cheese"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients for potato cakes filled with processed cheese:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg potato(s), boiled until floury<br>1 onion(s)<br>1 garlic clove(s)<br>10 g butter<br>2 egg(s)<br>2 tbsp potato starch<br>Salt and pepper<br>Thyme<br>200 g (\u00a0processed cheese\u00a0)<br>Oil or clarified butter for frying<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation of potato cakes filled with processed cheese:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Boil the potatoes for about 20 minutes, rinse, peel and press through the potato press.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the onion and garlic, dice finely, saut\u00e9 in butter. Divide the processed cheese\/sheep&#8217;s cheese into eight pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add eggs, potato starch, onion and garlic cubes to the potatoes, knead well, season with salt, pepper and thyme.&nbsp;Form eight meatballs out of the mixture, press a piece of cheese into the middle of each and coat well with the potato mixture.&nbsp;Heat oil in a pan and fry potato cakes on both sides until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a mixed salad, cucumber or green bean salad or braised cherry tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for potato cakes filled with processed cheese: 1 kg potato(s), boiled until floury1 onion(s)1 garlic clove(s)10 g butter2 egg(s)2 tbsp potato starchSalt and pepperThyme200 g (\u00a0processed cheese\u00a0)Oil or clarified [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3291"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3291\/revisions"}],"predecessor-version":[{"id":3293,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3291\/revisions\/3293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3292"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}