{"id":3288,"date":"2023-09-12T15:04:03","date_gmt":"2023-09-12T12:04:03","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3288"},"modified":"2023-09-12T15:04:03","modified_gmt":"2023-09-12T12:04:03","slug":"coconut-nougat-buttons","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3288","title":{"rendered":"Coconut nougat buttons"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">120 g of grated coconut<br>150 g of margarine<br>1 tablespoon of milk<br>150 g of flour<br>1 packet of vanilla pudding powder or 40 g of cornstarch<br>50 g of fine sugar<br>1 pinch(s) of salt<br>200 g of nougat<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First make a dough to knead with flour, pudding powder, grated coconut, margarine, milk, sugar and salt.&nbsp;Then let it sit in the refrigerator for an hour.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 170\u00b0C top and bottom heat.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li>Next we cut the nougat into small cubes, form the dough into balls between the size of a hazelnut and a walnut, press a cube of nougat and close the dough ball.<\/li>\n\n\n\n<li>Now place them on a baking tray lined with baking paper, press the balls lightly and bake for about 12 to 15 minutes until they acquire a light color.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 120 g of grated coconut150 g of margarine1 tablespoon of milk150 g of flour1 packet of vanilla pudding powder or 40 g of cornstarch50 g of fine sugar1 pinch(s) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3288"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3288\/revisions"}],"predecessor-version":[{"id":3290,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3288\/revisions\/3290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3289"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}