{"id":326,"date":"2023-02-25T22:38:03","date_gmt":"2023-02-25T20:38:03","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=326"},"modified":"2023-02-25T22:38:04","modified_gmt":"2023-02-25T20:38:04","slug":"very-tasty-marmalade-from-pumpkin-in-half-an-hour-children-eat-with-pleasure","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=326","title":{"rendered":"Very tasty marmalade from pumpkin, in half an hour.\u00a0Children eat with pleasure"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I offer you pumpkin marmalade &#8211; a delicious and healthy treat that you can safely treat children to, because its composition is completely natural.&nbsp;Such a dessert is not quite familiar to us, but the result is tasty and interesting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Necessary ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>peeled pumpkin &#8211; 500 g;<\/li>\n\n\n\n<li>orange &#8211; 1 pc.&nbsp;(~ 250 gr.);<\/li>\n\n\n\n<li>sugar &#8211; 1 tbsp.&nbsp;(250 gr.);<\/li>\n\n\n\n<li>gelatin &#8211; 40 gr;<\/li>\n\n\n\n<li>cold boiled water &#8211; 150 gr.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the pumpkin in advance and remove the seeds.&nbsp;Cut it into pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now soak the gelatin in cold boiled water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We will also prepare an orange: cut it in half and squeeze the juice out of it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now pour orange juice into a saucepan, add pumpkin and sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We also put the orange peel in a saucepan, it will give its aroma to the marmalade, and the marmalade will be tastier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the pumpkin over low heat until ready (about 15 minutes).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now turn off the stove and remove the orange peel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Immediately put the gelatin in the pan and stir until the gelatin dissolves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But now you can grind the pumpkin directly in the pan with an immersion blender until smooth, or you can simply pound it with a pestle, if a smooth state is not important to you.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If a small foam has formed as a result of the blender, remove it from the surface of the future marmalade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We take a form and line it with cellophane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the liquid marmalade into the mold and let the marmalade harden in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now to remove the marmalade from the mold, sprinkle it with sugar on top and turn it over on a board.&nbsp;Carefully remove the cellophane from the marmalade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Well, you can either immediately cut the marmalade into portioned pieces, or sprinkle a little more sugar on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But we want to note that the sugar on this marmalade gradually melts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is such a delicious and healthy dessert that you can prepare for your children without much trouble.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I offer you pumpkin marmalade &#8211; a delicious and healthy treat that you can safely treat children to, because its composition is completely natural.&nbsp;Such a dessert is not quite familiar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions\/328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/327"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}