{"id":3237,"date":"2023-09-05T14:49:45","date_gmt":"2023-09-05T11:49:45","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3237"},"modified":"2023-09-05T14:49:46","modified_gmt":"2023-09-05T11:49:46","slug":"egg-fried-bread-the-recipe-for-an-easy-and-appetizing-starter","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3237","title":{"rendered":"Egg fried bread: the recipe for an easy and appetizing starter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fried egg bread is a dish to serve as an appetizer.&nbsp;Easy to prepare and inexpensive, it is perfect for consuming leftover stale bread that would otherwise have to be thrown away.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare it, you need a few ingredients, which you probably already have at home: eggs, yogurt, flour, salt, parsley, and cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>BAGUETTE<br>to taste<br>YOGURT<br>4 tablespoons<br>GRATED CHEESE<br>150g<br>EGG<br>3<br>FLOUR<br>3 tablespoons<br>SALT<br>1 teaspoon<br>PARSLEY<br>to taste<br>How to make fried bread with an egg<br>Cut the baguette into slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the eggs and add the yoghurt, flour, salt, cheese and parsley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip the bread slices in the mixture and fry them in a pan on both sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip<br>If you prefer, you can omit the parsley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">storage<br>Egg Fried Bread should be stored in an airtight container and consumed within a day of preparation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried egg bread is a dish to serve as an appetizer.&nbsp;Easy to prepare and inexpensive, it is perfect for consuming leftover stale bread that would otherwise have to be thrown [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3237"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3237\/revisions"}],"predecessor-version":[{"id":3239,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3237\/revisions\/3239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3238"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}