{"id":3228,"date":"2023-09-04T16:57:26","date_gmt":"2023-09-04T13:57:26","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3228"},"modified":"2023-09-04T16:57:27","modified_gmt":"2023-09-04T13:57:27","slug":"paradise-tiramisu-the-alternative-way-for-the-classic-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3228","title":{"rendered":"Paradise tiramisu: the alternative way for the classic dessert!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;180g (1 cup) mascarpone;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;200ml (\u2154 cup) full-fat cream;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;70g (\u2153 cup) sugar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tsp liquid honey;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 orange (zest);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Ladyfinger cookies;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Milk for dipping;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Shredded coconut for decoration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>&nbsp;Whip full-fat cream until soft peaks form.<\/li>\n\n\n\n<li>&nbsp;In a separate bowl whip mascarpone with sugar, honey and orange zest.<\/li>\n\n\n\n<li>&nbsp;Combine mascarpone with cream.<\/li>\n\n\n\n<li>&nbsp;Dipping ladyfinger cookies in milk, place them all over the bottom of a rectangular pan, add \u00bc of cream on top. Repeat the layers until you fill-up the form, then decorate with coconut on top.<\/li>\n\n\n\n<li>&nbsp;Let sit in the fridge for 4 hours before slicing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS &nbsp;180g (1 cup) mascarpone; &nbsp;200ml (\u2154 cup) full-fat cream; &nbsp;70g (\u2153 cup) sugar; &nbsp;1 tsp liquid honey; &nbsp;1 orange (zest); &nbsp;Ladyfinger cookies; &nbsp;Milk for dipping; &nbsp;Shredded coconut for decoration. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3228"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3228\/revisions"}],"predecessor-version":[{"id":3230,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3228\/revisions\/3230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3229"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}