{"id":3225,"date":"2023-09-04T16:40:03","date_gmt":"2023-09-04T13:40:03","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3225"},"modified":"2023-09-04T16:40:03","modified_gmt":"2023-09-04T13:40:03","slug":"pineapple-cakes-making-them-is-really-simple-and-fast","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3225","title":{"rendered":"Pineapple cakes: making them is really simple and fast!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>2 eggs<br>100g (\u00bd cup) of sugar<br>125g (\u00bd cup) of yogurt<br>60ml (\u00bc cup) of vegetable oil<br>2ml (\u00bd tsp) of vanilla extract<br>16g of baking powder<br>50g (\u00bc cup+3 tbsp) of cornstarch<br>170g (1 \u215c cup) of all-purpose flour<br>6 slices of canned pineapple<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Preheat the oven to 180\u00b0C\/350\u00b0F.<br>2. Grease 6 11 cm tart pans.<br>3. In a large bowl whisk eggs with sugar and vanilla. Add vegetable oil and yogurt.<br>4. Separately sift flour with cornstarch and baking powder.<br>5. Mix wet and dry ingredients together.<br>6. Pour batter into the prepared pan and top with pineapple slices. Bake for 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS2 eggs100g (\u00bd cup) of sugar125g (\u00bd cup) of yogurt60ml (\u00bc cup) of vegetable oil2ml (\u00bd tsp) of vanilla extract16g of baking powder50g (\u00bc cup+3 tbsp) of cornstarch170g (1 \u215c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3225"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3225\/revisions"}],"predecessor-version":[{"id":3227,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3225\/revisions\/3227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3226"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}