{"id":3205,"date":"2023-09-03T16:01:16","date_gmt":"2023-09-03T13:01:16","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3205"},"modified":"2023-09-03T16:01:17","modified_gmt":"2023-09-03T13:01:17","slug":"homemade-parisienne-the-step-by-step-recipe-for-it-to-be-perfect","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3205","title":{"rendered":"Homemade Parisienne: the step-by-step recipe for it to be perfect"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><br>PIZZA DOUGH 325 ml water 12 g fresh brewer&#8217;s yeast 1 teaspoon sugar 500 g flour 0 (for pizza) 15 g fine salt 10 ml extra virgin olive oil FOR THE STUFFING: tomato puree mozzarella for pizza or provolonecooked hamFOR THE COVER:rectangular puff pastryround puff pastry BRUSH 1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. Dough: dissolve the brewer&#8217;s yeast in the water and also add the sugar.&nbsp;Pour the mixture into the flour and start mixing.<br>2. Then add salt and oil, mix everything well until you get a uniform paste.<br>3. Do two rounds of folds with 15 minute breaks.<br>4. Then divide the dough into two parts and let them rise until they double in size.<br>5. Then roll out the two doughs and fill them.<br>6. Cover them with puff pastry and brush the surface with an egg.<br>7. Bake at 200\u00b0 for 30-35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:PIZZA DOUGH 325 ml water 12 g fresh brewer&#8217;s yeast 1 teaspoon sugar 500 g flour 0 (for pizza) 15 g fine salt 10 ml extra virgin olive oil FOR [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3205"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3205\/revisions"}],"predecessor-version":[{"id":3207,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3205\/revisions\/3207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3206"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}