{"id":319,"date":"2023-02-25T22:31:13","date_gmt":"2023-02-25T20:31:13","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=319"},"modified":"2023-02-25T22:33:02","modified_gmt":"2023-02-25T20:33:02","slug":"1-art-milk-5-spoons-of-cocoa-350-g-of-flour-and-a-little-vanilla-for-the-most-delicious-and-juicy-chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=319","title":{"rendered":"1\u00a0tablespoon milk, 5 spoons of cocoa, 350 g of flour and a little vanilla for the most delicious and juicy chocolate cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This cake is easy to prepare, and the result is always 100%!&nbsp;The biscuit comes out very moist and without impregnation, so you can save time here.&nbsp;You can make any kind of cream, but in this recipe we prepared a butter cream with condensed milk.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/09\/sokovitiy-shokoladniy-tort.jpg\" alt=\"\" class=\"wp-image-6739\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What products will be needed for the biscuit:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Five table.&nbsp;spoon or 60 g of cocoa;<\/li>\n\n\n\n<li>350 g of flour;<\/li>\n\n\n\n<li>Half a tea&nbsp;spoons of soda;<\/li>\n\n\n\n<li>Two eggs;<\/li>\n\n\n\n<li>10 g of baking powder;<\/li>\n\n\n\n<li>200 g of sugar;<\/li>\n\n\n\n<li>200 ml of milk;<\/li>\n\n\n\n<li>Vanillin depending on the taste;<\/li>\n\n\n\n<li>One teaspoon of apple cider vinegar;<\/li>\n\n\n\n<li>200 ml of boiling water;<\/li>\n\n\n\n<li>100 ml of sunflower oil.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What products will be needed for the cream:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>230 ml of condensed milk;<\/li>\n\n\n\n<li>150 g butter.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What products will be needed for the glaze:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30-50 ml of milk (can be replaced with cream);<\/li>\n\n\n\n<li>100 g of chocolate (bar).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step cooking process<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Biscuit preparation.&nbsp;<\/strong>&nbsp;First of all, combine all dry products: flour, cocoa, baking powder.&nbsp;All this must be sifted into a bowl.&nbsp;Then pour sugar, add vanilla and a pinch of salt to your taste.&nbsp;Stir and you can set aside.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/09\/1-8.jpg\" alt=\"\" class=\"wp-image-6740\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In another dish, break eggs, pour oil, milk and mix with a whisk or mixer.&nbsp;After that, pour boiling water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the dry mixture into the liquid mixture and mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/09\/2-7.jpg\" alt=\"\" class=\"wp-image-6741\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then pour soda and pour in apple cider vinegar, which can be replaced with lemon juice.&nbsp;Mix again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line a baking sheet with baking paper and pour the dough, level it over the entire surface.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/09\/3-5.jpg\" alt=\"\" class=\"wp-image-6742\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to bake a biscuit in a round shape, then its diameter should be 28 centimeters, and you will have to divide the dough in half and bake the biscuits in turn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the dough in the oven for 15-20 minutes.&nbsp;Bake at a temperature of 180 \u00b0.&nbsp;Check for doneness with a sharp wooden stick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the finished biscuit cool first, and then cut it into two cakes.&nbsp;Cut the edges so that the cakes are the same.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/09\/4-4.jpg\" alt=\"\" class=\"wp-image-6743\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation of cream.&nbsp;<\/strong>&nbsp;Condensed milk and butter should be at the same temperature, so take them out of the fridge beforehand and let them come to room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat soft butter until thick.&nbsp;It takes a couple of minutes to beat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the condensed milk into the butter in a thin stream and continue to beat for a few more minutes.&nbsp;The cream holds its shape perfectly and has a wonderful taste.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/09\/5-2-1.jpg\" alt=\"\" class=\"wp-image-6744\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assembling the cake.&nbsp;<\/strong>&nbsp;Cover the cake with cream, place the second cake on it and cover the sides.&nbsp;Sprinkle with crumbs made from biscuit scraps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation of glaze.&nbsp;<\/strong>&nbsp;Combine chocolate and milk in a saucepan and melt using a water bath.&nbsp;Pour over the top of the cake.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/09\/6-1.jpg\" alt=\"\" class=\"wp-image-6745\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/09\/7-1.jpg\" alt=\"\" class=\"wp-image-6746\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">You can serve the cake or place it first in the refrigerator so that the cream hardens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cake is easy to prepare, and the result is always 100%!&nbsp;The biscuit comes out very moist and without impregnation, so you can save time here.&nbsp;You can make any kind [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=319"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/319\/revisions\/322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/320"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}