{"id":3184,"date":"2023-09-02T13:35:59","date_gmt":"2023-09-02T10:35:59","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3184"},"modified":"2023-09-02T13:35:59","modified_gmt":"2023-09-02T10:35:59","slug":"cinnamon-buns-the-recipe-for-a-fragrant-and-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3184","title":{"rendered":"Cinnamon buns: the recipe for a fragrant and delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the dough:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g of milk&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 g of dry brewer&#8217;s yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium-sized eggs&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g of Manitoba flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 tsp of salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the cinnamon filling:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g of granulated sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp of cinnamon&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the chocolate filling:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g of granulated sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp of cocoa powder&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate chips&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Dissolve yeast in milk, then add eggs, flour, sugar and salt.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Knead and add butter a little bit at a time.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Place the dough in a bowl, cover and let rise until it doubles its size.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. For the cinnamon filling: whisk soft butter with cinnamon and sugar until you get a creamy mixture.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Spread the dough using a rolling pin and coat with the filling.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Now fold the dough towards the middle, and divide in equal pieces.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Cut each piece, braid and roll to shape the buns.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Place the buns into a muffin mold.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Let rise again for 1 hour.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Bake in a pre-heated oven at 180\u00b0 for 15-18 minutes.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; &#8211; For the dough:&nbsp; 200 g of milk&nbsp; 7 g of dry brewer&#8217;s yeast 2 medium-sized eggs&nbsp; 600 g of Manitoba flour&nbsp; 50 g of sugar&nbsp; 1\/2 tsp of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3184"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3184\/revisions"}],"predecessor-version":[{"id":3186,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3184\/revisions\/3186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3185"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}