{"id":3181,"date":"2023-09-02T13:31:01","date_gmt":"2023-09-02T10:31:01","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3181"},"modified":"2023-09-02T13:31:02","modified_gmt":"2023-09-02T10:31:02","slug":"stuffed-potatoes-the-simple-recipe-for-a-quick-dinner","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3181","title":{"rendered":"Stuffed potatoes: the simple recipe for a quick dinner!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>6 potatoes, boiled<br>150g (1 cup) of shredded cheese<br>3 sausages<br>45g (3 tbsp) of butter<br>30g (2 tbsp) of all-purpose flour<br>300ml (1 \u00bc cups) of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Preheat the oven to 190\u00b0C\/375\u00b0F.<br>2. Cut potatoes in half and scoop the insides.&nbsp;<br>3. Make quick bechamel by cooking butter and flour in a saucepan for 1 minute, adding milk, and cooking for 10 minutes more. season with salt, pepper, and nutmeg to taste.<br>4. Add a dollop of bechamel into each potato cup, place a piece of sausage on top, and sprinkle some cheese.<br>5. Bake for 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS6 potatoes, boiled150g (1 cup) of shredded cheese3 sausages45g (3 tbsp) of butter30g (2 tbsp) of all-purpose flour300ml (1 \u00bc cups) of milk METHOD1. Preheat the oven to 190\u00b0C\/375\u00b0F.2. Cut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3181"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3181\/revisions"}],"predecessor-version":[{"id":3183,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3181\/revisions\/3183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3182"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}