{"id":3157,"date":"2023-08-28T16:12:56","date_gmt":"2023-08-28T13:12:56","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3157"},"modified":"2023-08-28T16:12:56","modified_gmt":"2023-08-28T13:12:56","slug":"asparagus-cigars-a-tasty-and-light-dish","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3157","title":{"rendered":"Asparagus cigars: a tasty and light dish!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>8 sheets of phyllo dough<br>Butter (melted)<br>150g of crumbled feta<br>Mint<br>8 asparagus<br>Black sesame seeds<br>Honey<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Brush a sheet of phyllo dough with melted butter, add another sheet on top, and brush this again with butter. Cut in half across the width.<br>2. Top the bottom half of the phyllo dough with crumbled feta, mint, and a piece of asparagus. Roll it up and brush it with melted butter.<br>3. Transfer to the baking tray covered with parchment paper. Sprinkle with black sesame seeds and transfer to the oven. Bake at 180\u00b0C\/360\u00b0F for 20 minutes.<br>4. After baking transfer them to the serving dish and drizzle with honey and top with mint leaves. Serve and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS8 sheets of phyllo doughButter (melted)150g of crumbled fetaMint8 asparagusBlack sesame seedsHoney METHOD1. Brush a sheet of phyllo dough with melted butter, add another sheet on top, and brush this [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3157"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3157\/revisions"}],"predecessor-version":[{"id":3159,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3157\/revisions\/3159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3158"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}