They may look unassuming from the outside, but these fluffy pancakes hide a sweet surprise\u2026Each pancake is filled with a block of sweet milk chocolate! A light and easy breakfast that can be served plain or with maple syrup.<\/p>\n\n\n\n
To make these fluffy pancakes, you will need flour, eggs, sugar, milk, baking powder, vanilla, and milk chocolate (our secret ingredients!). Simply whip up the batter, pour it into the pan, add the chocolate blocks, and cook until golden brown and fluffy! Don\u2019t feel like having these for breakfast? Turn it into a dessert by adding a scoop of ice cream and a sprinkling of chocolate vermicelli.<\/p>\n\n\n\n
Fluffy Pancake Ingredients
Flour \u2013 All-purpose flour will work with this recipe. Use gluten-free flour if you can\u2019t consume gluten. Alternatively, use a combination of all-purpose flour and wholewheat flour.<\/p>\n\n\n\n
Sugar \u2013 the sugar sweetens the pancake slightly<\/p>\n\n\n\n
Leavening agents \u2013baking powder gives rise to the pancakes.<\/p>\n\n\n\n
Eggs \u2013 the eggs add rise to the pancakes<\/p>\n\n\n\n
Milk chocolate \u2013 choose any milk chocolate that is easily divided into blocks (see below for substitutions)<\/p>\n\n\n\n
Tips
For a quick alternative, you can use Bisquick for the pancake batter. Simply mix together 2 cups Bisquick mix, 1 cup milk, and 2 eggs. Proceed with the recipe as stated, adding the chocolate blocks while cooking the pancakes.<\/p>\n\n\n\n
For a vegan pancake batter, whisk together 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder. \u00bd tsp salt, 1 cup almond milk, 1 tablespoon apple cider vinegar, and 1 tsp vanilla extract. Use dairy-free chocolate blocks.<\/p>\n\n\n\n
Don\u2019t make the pan too hot, instead cook over medium heat. If the pan is too hot, the batter will cook before it spread completely to the sides.<\/p>\n\n\n\n
Use a pastry brush to coat the pan with a thin layer of oil. You don\u2019t want it to be too greasy. Use a non-stick pan for the best results!<\/p>\n\n\n\n
If you prefer the pancakes less sweet, use less sugar, and use dark chocolate instead of milk chocolate.<\/p>\n\n\n\n
What To Serve With Fluffy Pancakes
Serve the pancakes with freshly whipped cream, chocolate sauce, honey or maple syrup, or caramel sauce. A sprinkle of nuts will round off these chocolatey pancakes perfectly.<\/p>\n\n\n\n
How to Store Fluffy Pancakes
Store the fluffy pancakes in an airtight container in the fridge for up to 4 days. You can also freeze the pancakes. Once cooked and cooled, wrap them tightly in plastic wrap. Allow them to thaw in the fridge, or warm them in the microwave.<\/p>\n\n\n\n
More Recipes You\u2019ll Like
Japanese Souffl\u00e9 Pancakes
Carrot pancakes
Chocolate Pancakes
Rainbow Pancakes
Ingredients
EGGS
2
GRANULATED SUGAR
50 g (2 tbsp)
MILK
200 ml (3\/4 cup + 2 tbsp)
FLOUR
190 g (1 1\/4 cups)
BAKING POWDER
4 g (1 tsp)
VANILLA POWDER
4 g (1 tsp)
MILK CHOCOLATE
Instructions<\/p>\n\n\n\n
Step 1
Whisk together 2 eggs and 2 tablespoons of granulated sugar.<\/p>\n\n\n\n
Step 2
Add the milk, flour, baking powder, and vanilla powder.<\/p>\n\n\n\n
Step 3
Beat until you have a smooth batter.<\/p>\n\n\n\n
Step 4
Heat a lightly oiled non-stick frying pan over medium heat and pour a batter onto the heated pan.<\/p>\n\n\n\n
Step 5
Add the chocolate cubes on top of each pancake.<\/p>\n\n\n\n
Step 6
Add more batter on top to close the pancake.<\/p>\n\n\n\n
Step 7
Once bubbles start to appear on the surface of the pancakes, flip them, and continue to cook until golden brown and cooked through.<\/p>\n\n\n\n
Step 8
Remove from the pan and serve.<\/p>\n\n\n\n
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