{"id":3117,"date":"2023-08-25T22:15:28","date_gmt":"2023-08-25T19:15:28","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3117"},"modified":"2023-08-25T22:15:28","modified_gmt":"2023-08-25T19:15:28","slug":"savory-with-zucchini-onion-and-ham-the-tasty-recipe-to-try","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3117","title":{"rendered":"Savory with zucchini, onion and ham: the tasty recipe to try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Base:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 grams of flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 tablespoons of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg mix:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuffed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 zucchini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Base: mix the flour with butter, salt and egg. Form a homogeneous dough and leave in the fridge for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200 \u00b0 for 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Filling: beat the eggs with salt, pepper and milk. Saut\u00e9 the onion in a pan with butter, zucchini and ham.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Assemble the cake and bake at 400\u00b0F\/200\u00b0 for 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Base: 300 grams of flour 8 tablespoons of butter 1\/2 teaspoon of salt 1 egg Egg mix: 2 eggs Salt and pepper 100 ml milk Stuffed: 1 zucchini 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3117"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3117\/revisions"}],"predecessor-version":[{"id":3119,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3117\/revisions\/3119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3118"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}