{"id":3111,"date":"2023-08-25T22:07:11","date_gmt":"2023-08-25T19:07:11","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3111"},"modified":"2023-08-25T22:07:12","modified_gmt":"2023-08-25T19:07:12","slug":"no-bake-chocolate-cake-with-yogurt-and-hazelnut-cream-delicious-and-creamy","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3111","title":{"rendered":"No-bake chocolate cake with yogurt and hazelnut cream: delicious and creamy!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>350g of&nbsp;(3 cups) of crumbled biscuits<br>160g (\u2154 cup) of yogurt<br>120g (\u00be cup) of chocolate, melted<br>300 g (1 cup) of hazelnut cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a large bowl combine crumbled biscuits with yogurt and chocolate. Mix until chocolate dough forms.<br>2. Take \u2153 of the cookie dough and set aside. Spread \u2154 of the dough that was left to cover the bottom and the sides of an 18 cm baking pan. Fill the base with hazelnut cream.<br>3. Roll out the leftover \u2153 of the dough and cover the hazelnut filling with it. Pinch the edges.<br>4. Chill the cake for 1 hour before sprinkling with cocoa powder and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS350g of&nbsp;(3 cups) of crumbled biscuits160g (\u2154 cup) of yogurt120g (\u00be cup) of chocolate, melted300 g (1 cup) of hazelnut cream METHOD1. In a large bowl combine crumbled biscuits with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3111"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3111\/revisions"}],"predecessor-version":[{"id":3113,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3111\/revisions\/3113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3112"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}