{"id":311,"date":"2023-02-21T01:01:41","date_gmt":"2023-02-20T23:01:41","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=311"},"modified":"2023-02-21T01:01:42","modified_gmt":"2023-02-20T23:01:42","slug":"i-constantly-buy-canned-peas-and-make-them-delicious-a-recipe-for-fritters-with-peas","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=311","title":{"rendered":"I constantly buy canned peas and make them delicious: a recipe for fritters with peas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Canned peas make incredibly tasty fritters!&nbsp;It turns out quite unusual and inexpensive.&nbsp;I cook pancakes for breakfast, sometimes for lunch or dinner, and also for a snack.&nbsp;I think that few people have tried such fritters, so I strongly recommend making them.&nbsp;They are prepared simply and quickly, and they turn out to be very tasty and filling.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/01\/retsept-oladok-z-horoshkom.jpg\" alt=\"\" class=\"wp-image-20322\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">What ingredients are needed:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>One can of canned peas with a volume of 425 ml (liquid is also needed);<\/li>\n\n\n\n<li>200 g of flour;<\/li>\n\n\n\n<li>One egg;<\/li>\n\n\n\n<li>Salt depending on taste;<\/li>\n\n\n\n<li>Sunflower oil for frying.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Let&#8217;s move on to the cooking process:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Open the can of peas and drain the liquid into a separate container.&nbsp;You can not do this.&nbsp;So easily you will understand the exact weight of the ingredients and how much flour is needed for a certain amount of liquid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat an egg into the liquid, add salt to your taste and mix a little with a fork.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/01\/1-54-6.jpg\" alt=\"\" class=\"wp-image-20323\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then add peas and mix again.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/01\/2-50-5.jpg\" alt=\"\" class=\"wp-image-20324\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the flour in portions.&nbsp;The dough should be quite thick.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/01\/3-35-3.jpg\" alt=\"\" class=\"wp-image-20325\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Leave it for 5 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/01\/4-26-4.jpg\" alt=\"\" class=\"wp-image-20326\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a frying pan with oil and cook fritters over low heat until golden brown on both sides.&nbsp;Put about one tbsp.&nbsp;l.&nbsp;dough<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/01\/5-18-8.jpg\" alt=\"\" class=\"wp-image-20327\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Canned peas make incredibly tasty fritters!&nbsp;It turns out quite unusual and inexpensive.&nbsp;I cook pancakes for breakfast, sometimes for lunch or dinner, and also for a snack.&nbsp;I think that few people [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=311"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":313,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/311\/revisions\/313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/312"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}