{"id":3102,"date":"2023-08-24T18:18:00","date_gmt":"2023-08-24T15:18:00","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3102"},"modified":"2023-08-24T18:18:00","modified_gmt":"2023-08-24T15:18:00","slug":"qurk-pockets-filled-with-vanil-puding","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3102","title":{"rendered":"QURK POCKETS FILLED WITH VANIL PUDING"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For the yeast dough:<br>200 g flour<br>\u00bc cube yeast<br>125 ml milk<br>4 tbsp sugar<br>\u00bd tsp salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the filling:<br>250 g quark<br>1 pack of vanilla sugar<br>\u00bd pack of custard powder (\u00a0vanilla flavor\u00a0)<br>2 tablespoons of sugar<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">preparation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix and knead all the ingredients for the yeast dough.&nbsp;You have to make sure that the salt is well mixed with the flour, otherwise the yeast will not rise later.&nbsp;Let the dough rest for at least 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the dough has risen, divide into four equal pieces.\u00a0Then roll it out\u00a0into a square\u00a0and place it on a baking sheet lined with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the filling, mix together the quark, sugar, vanilla sugar and custard powder.&nbsp;Then brush the pieces of yeast with it and fold them into small bags.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then put the baking sheet into the one preheated to 250\u00b0C (top\/bottom heat).&nbsp;Bake about 15 minutes until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the yeast dough:200 g flour\u00bc cube yeast125 ml milk4 tbsp sugar\u00bd tsp salt For the filling:250 g quark1 pack of vanilla sugar\u00bd pack of custard powder (\u00a0vanilla flavor\u00a0)2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3102"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3102\/revisions"}],"predecessor-version":[{"id":3104,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3102\/revisions\/3104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3103"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}