{"id":3096,"date":"2023-08-24T18:09:13","date_gmt":"2023-08-24T15:09:13","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3096"},"modified":"2023-08-24T18:09:14","modified_gmt":"2023-08-24T15:09:14","slug":"heaven-cake-with-raspberries","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3096","title":{"rendered":"Heaven cake with raspberries"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTS<\/strong>&nbsp;Heavenly cake with raspberries<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4 egg(s), separated<br>100 g butter<br>300 g sugar<br>2 tablespoons milk<br>125 g flour<br>1\/2 pack baking powder<br>2 teaspoons vanilla sugar<br>60 g almond(s) (flakes)<br>400 g cream<br>1 pack \u00a0\u00a0raspberries\u00a0, frozen<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>PREPARATION<\/strong>&nbsp;Heavenly cake with raspberries<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix 100 g sugar with egg yolk, butter, sugar and milk VERY frothy.&nbsp;Mix the flour with the baking powder and stir into the cream.&nbsp;Divide the dough into 2 portions and spread into 2 springform pans &#8211; lined with baking paper &#8211; 26 cm in diameter.&nbsp;Beat the egg whites with the sugar and vanilla sugar until firm.&nbsp;Spread the mixture over the two bases and press in waves with a tablespoon.<br><br>Sprinkle with flaked almonds and bake at 200\u00b0\/C, middle rack\/25-30 min.<br>Whip the cream until stiff, spread some on the base, top with the raspberries, spread the remaining cream over it.&nbsp;Cut the lid into 12 pieces and place on top.&nbsp;Also tastes great with gooseberries, currants or tangerines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS&nbsp;Heavenly cake with raspberries 4 egg(s), separated100 g butter300 g sugar2 tablespoons milk125 g flour1\/2 pack baking powder2 teaspoons vanilla sugar60 g almond(s) (flakes)400 g cream1 pack \u00a0\u00a0raspberries\u00a0, frozen PREPARATION&nbsp;Heavenly [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3096"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3096\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3096\/revisions\/3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3097"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}